We kicked off this epic street food tour with a bowl of ramen so big it needed its own table—Malaysia knows how to serve.

With bags of noodles and fiery broth, I built the biggest Korean ramen pot I could handle. It’s hot, heavy, and packed with ...

But that would take a service staff twice the size, and so lunchtime thali at Madurai Mes is served on a stainless steel tray, dotted with bowls of fish and curry and chicken and goat like a Pop Art ...