7. If you can, mist the surface of the baking tray before you pipe your desired shape of choux bun – could be round for profiteroles or long for eclairs. 8. Then with a damp finger (have a bowl ...

Sift the flour into a bowl with the baking powder and icing sugar ... then spoon a heaped tablespoon into each cup of the bun tray. Bake for about 15 minutes until risen and golden.

If you want to make the buns in advance ... For the chocolate and raspberry filling Preheat the oven to 200°C/fan 180°C/gas 6 and line 2 baking trays with baking paper. To make the choux ...