Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

Adjapsandali, a dish that features on the menu in most Georgian cafés, is a proper crowd-pleaser, said Caroline Eden. This version isn't particularly authentic ...

The Ego power tool lineup is one that most home improvers will have at least some exposure to. The brand has been delivering great battery-powered landscaping tools since 1993 and has grown in the ...

A viral video shows a chef and a rat making a French dish togetherPhoto Credit: Instagram/ nick.digiovanni Many foodies are fans of the 2007 film Ratatouille. For the uninitiated, this movie is about ...

A city landmark unto itself — and an inspiration for the restaurant in the movie “Ratatouille” — the Tour d’Argent recently reopened after its own renovation, which preserved revered ...

One bite and Ego is instantly transported back to his childhood and fond memories of his own mother’s cooking. You may not have the same associations with ratatouille, but this scene sure makes ...

No matter how much I try to get used to starving myself, I will never stop feeling hungry. Ego closes “Ratatouille” out with this succinct monologue: “Not everyone can be a great artist, but a great ...

Anton Ego’s words underscore the erratic and unpredictable nature of artistic talent. Great artists have emerged from the most unanticipated backgrounds, proving that artistic brilliance does not ...