2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

After seeing one fan’s video of her Ratatouille costume, Patton Oswalt and I can confirm she’s already won. I’ve seen many Ratatouille costumes in my day, and usually, it’s a good choice ...

Acclaimed chef and documentarian Anthony Bourdain cited Ratatouille as the greatest 'restaurant food-based film.' ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

I've made and eaten plenty of ratatouille in the years since, but my ex's version, made that summer of overflowing produce and salt-laced Mediterranean Sea breezes, continues to reign.

Even 15 years later, Ratatouille's open-hearted approach is an endearing love letter to the artistic process 15 Years of Ratatouille: How Its Portrayal of an Artist’s Journey Was Pixar at the ...

That's why they might sound a little unfamiliar, words like pissaladière, which is the caramelized onion flatbread. Even ratatouille, which is a word that most people know, actually comes from the ...

Ratatouille typically refers to the rustic Provençal dish of stewed eggplant, tomatoes and summer squash.However, in this dish, I lean into the version made popular by the 2007 Disney-Pixar film ...