Once household names, Brooklyn's candy makers numbered nearly 100 around the turn of the 20th century, and today many of their buildings still stand.

Brooklyn, staff members carefully smoothed the last layer of frosting on a cake—one of thousands made over the past three decades. This Sunday, the beloved bakery will shut its doors for good ...

a 10-story commercial building in Midwood, Brooklyn, according to New York YIMBY. Designed by SHoP Architects for developer Baruch Singer, the 215,379 square foot structure at Avenue L is clad in ...

Lay Assets has landed $48 million of construction financing to build a condominium building in Midwood, Brooklyn, Commercial Observer has learned. S3 Capital provided the loan on the developer’s ...

She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — inside the Brooklyn Navy Yard later this year. Restaurateur ...

At Bed-Stuy’s new Bakery by Textbook, you can pay $9 or nothing at all and still get the same fresh-baked loaf of sourdough. The “name your price” bread policy is similar to other stores ...

Je T’aime Patisserie combines two cultures to make delicious pastries. In Brooklyn, New York, a Black woman inspired by French culture opened the Je T'aime Patisserie bakery last summer.

thanks to one of Brooklyn’s most beloved bakeries. Fortunato Brothers, a family-owned Italian bakery in Williamsburg, turned its famed rainbow cookies blue and orange to celebrate the Knicks ...

A Brooklyn bakery has found a unique way to honor New York City’s sports teams with a traditional Italian pastry. Fortunato Brothers Bakery in Williamsburg, which was founded in 1976 ...

Photo: Christy Dailey They all had the same landscaper,” garden designer Christy Dailey says of the rambling Victorian and neo-Tudor houses on this street in Midwood, Brooklyn. “The mow-and ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. A popular Scandinavian bakery ...