While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut (and your GP) might strongly disagree.

Where Raw Meat Belongs in the Fridge The bottom shelves are the coldest parts of a fridge, as heat rises in a fridge the same way it does anywhere else. This makes the bottom shelves the best spot ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Avoid cross-contamination in the kitchen by not rinsing raw poultry, by washing your hands and utensils in hot, soapy water, and by using separate cutting boards for raw meat and produce.

Brian Johnson, also known as the fitness and masculinity influencer the Liver King, discusses his internet notoriety in a new documentary trailer.

Bacteria in raw meat can spread through water droplets onto nearby countertops, utensils, and other foods.