The Pennsylvania Department of Agriculture has issued an urgent warning to consumers after Campylobacter contamination was ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

Settle those kitchen debates once and for all with straightforward food safety answers. The post Rinsing Raw Chicken? 7 Food ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Farm Act may enhance the state’s ban on raw milk sales, taking a loophole-closing approach to non-pasteurized dairy. The 2025 Farm ...

Using UV light technology, Tamarack's TruActive process eliminates pathogens while preserving the enzymes, proteins and ...

Though the health and human services secretary has been avid fan of raw milk, he hasn’t pushed for changes to federal ...

Raw milk is gaining popularity due to perceived purity and health claims It may contain harmful pathogens like E. coli, Listeria, and Campylobacter Pasteurization remains a key public health ...

“Raw milk,” simply, ... By contrast every gallon of pasteurized milk comes with a near-100 percent guarantee it has undergone a process to kill E. coli, and other pathogens.

More than half of U.S. adults, about 56 percent, understand that raw milk is less safe than pasteurized milk. However, a significant portion of the population remains uncertain.