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Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

My Honest Review. What drew me in was the promise of good pasta (duh) and a 30-minute meal that wasn’t just another skillet dinner. From start to finish, the steps were straightforward, and I ...

The unassuming exterior of Rizzo’s might fool you, but those string lights are practically whispering, “Come inside for the good stuff.” Photo credit: Laila Sophia Let me tell you something about ...

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

Remove baking dish from oven and add 1/4 cup of the pasta water; stir until creamy. Add pasta and stir until well coated. Stir in Parmesan, remaining 1/2 teaspoon salt, and up to 1/2 cup more pasta ...

You’ll appreciate the bold flavors without needing bread or pasta on the side. Get the Recipe: Roasted Leg of Lamb with Garlic and Rosemary. Cuban Casserole Cuban ... 19 recipes that skip the bread, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...