In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon. Process until combined. Pour mixture into greased 9-inch by 5-inch (23-cm by 13-cm) loaf ...

1. Position oven racks in the upper and lower thirds of the oven; preheat to 375 degrees, and line 2 large baking sheets with parchment paper. 2. Put the yeast in the bowl of a stand mixer ...

Toronto home cook Lizet Catita shares her recipe for Portuguese sweet bread with anise. July 30, 2012. July 30, 2012. 1 min read. Save. New subscriber benefit! Copied to clipboard ...

Instructions: Heat oven to 350 F. Grease and flour a bread or loaf pan. Sift together flour, baking powder and salt. In another bowl, cream butter with sugar until fluffy. Add lemon zest, anise ...

This recipe is as fun to eat as monkey bread ... Europe, this version comes from the Sephardic Jews of the Mediterranean, who flavored their challahs with caraway and anise.

Anise-seed bread. 3-1/2 cups all-purpose flour, plus extra for work surface. Recommended. Freedom ... Soup Recipes: Warm up with these soups, stews, chowders, and chilis; Stir It Up!

Create anise wreath cookies: This dough is easy to shape, so feel free to experiment with other festive shapes. To make anise-flavored wreath cookies for the holidays, try ring-shaped cookies with ...

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I also searched my grocery store for 10 minutes before finally finding the caraway seeds, which have a slight licorice taste, kind of like anise. After preheating the oven to 350 degrees, the next ...

The other was six or so tiny butter sandwiches on my mother’s anise bread. The bread was a high, oblong loaf shining from egg glaze and redolent of liquorice, which I despised as a child.