When presented with the sugary cornbread that Northerners bake, Southern cooks I’ve known call it “cake ... make the recipe just so I can use the cornbread in Thanksgiving stuffing ...

(The amount of stock depends on the dryness of the cornbread.) Reserve 1/3 of the stuffing for the turkey. Place the other 2/3 in an ovenproof 12-by-12-inch baking dish. Cover with foil ...

Preparations can vary, but a typical elote (pronounced: eh-loh-teh) is made by grilling sweet cob then dressing ... The ...