This lemon cream cheese pound cake is dense, moist, and has a smooth citrus tang. Cream cheese makes the crumb extra tender while lemon zest brightens each bite. A bakery-style loaf you can make at ...

Lemony herb options that should be considered as annuals include lemon basil. The cultivar ‘Mrs. Burns’ Lemon’ adds an ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

Cut and serve. With the Frosting; Slather the frosting evenly on top of the cake and using a small offset spatula, swirl the frosting. Add flowers, fresh lemon zest, and fresh fennel fronds to ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake ... Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

This recipe for “Lemon Poppy Seed Pound Cake” is made from pantry staples. Whether baking alone or with the family, try this recipe, courtesy of “The Pampered Chef® Stoneware Inspirations” (The ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

the essence of Italian cooking is profoundly plant-based. RELATED: These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor Much of Italy’s traditional cuisine is rooted in cucina povera—the ...