This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and ...

This collection of recipes ... of cucumber and pine nuts. Need a crowdpleaser? Meet a vegetarian-friendly lasagna that doesn’t compromise on flavour. Seasonal stocks of pumpkin will be ...

The beauty of food trivia is that there’s always something unexpected to discover. For example, eggplant is a fruit, not a vegetable. And peanuts aren’t actually nuts. You’re in for even ...

Sprinkle the sesame seeds and pine nuts evenly over the top. Bake for 30 minutes until firm to the touch and a skewer inserted into the centre of the cake comes out clean. Leave to cool for 10 ...

BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp ... Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers. Place 1 of the cooled cake layers on serving ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

About this recipe Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread recipe includes warm fall spices like cinnamon and nutmeg, and is lightly sweetened with ...

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... streusel—both borrowed from coffee cake, another baked good classically ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...