A fast, flavour-packed stir-fry loaded with shrimp, egg, curry spice, and chewy noodles. Have everything prepped and ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

From icy cendol to aesthetic cakes and soufflé pancakes, here’s your ultimate guide to the must-try dessert spots in Johor ...

Anthony Huong and Pouv Song have run the original Heng Seng restaurant in South Philly since 1989. Earlier this month, their ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy, and ...

As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse ...

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

This recipe appears in a collection See all stories ... Pad see ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste ...

Ali Slagle’s chickpea noodle soup is soothing ... yeast to give her soup that satisfying umami undertone. This recipe is easy, economical and “perfect for a quick unplanned meal,” writes ...