Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

Discover how this Thai Basil Chicken Stir-Fry transformed my weeknight dinners with its bold flavors and quick preparation. A must-try recipe!

Blend together fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese to make a rich, aromatic sauce. Toss ...

This isn’t your average quiche—it's a fusion of fragrant Thai basil pesto, juicy tomatoes, and creamy mozzarella, inspired by the classic Caprese combo. Baked into a rich, savory custard, this dish is ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

If you can’t find Thai basil, simply swap for fresh mint leaves ... Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

Make the vinaigrette Combine chiles, roasted garlic, basil ... layer, using a large enough sheet (or dividing them between two) to make sure they aren't overcrowded. For this recipe, don't ...

Most people use it only for the Thai dish ko mu yang ... It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are ...

View Recipe Chef John's version of this classic Thai dish is easy to make it at home and on the table in about 30 minutes. Finely chopped chicken and ribbons of fresh basil cook quickly with minced ...

Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer ... at low speed until just combined. Using lightly floured hands, press the dough ...