Temperatures are through the roof all over the country with Delhi-NCR for one, being put on a heatwave red alert. This is the kind of heat that zaps you of all energy, just because, also killing your ...

Kafuli, a traditional Garhwali dish made using nutritious hill spinach, is packed with the goodness of leafy greens and stands out for its unique flavour and preparation ...

According to her, the drink prepared with half a cup of warm milk, a pinch of jaggery, turmeric, and ghee has helped her ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

Often overshadowed by jackfruit's flesh, jackfruit seeds are a nutritious and versatile ingredient to experiment with ...

SFOUF INGREDIENTS 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose or cake flour 1 tablespoon turmeric 1 ½ teaspoons baking powder ½ cup canola oil or other neutral oil 1 cup milk ...

Clinical nutritionist Sarah Di Lorenzo’s latest book includes recipes aimed at improving your liver function as part of a ...

If you know you need to eat more protein but aren’t sure where to start, breakfast is a good place. Eating a sizeable portion ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and cumin powders. Whisk in yoghurt. Add water and salt. Let the curry simmer.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Anti-inflammatory: the turmeric and ginger both reduce inflammation and the black pepper aids in absorption of the turmeric.

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...