In fall, I freeze pumpkin puree just to make these waffles.” —Recipe contributor Charles Insler, Silver Spring, Maryland Orange juice and vanilla ice cream transform a can of pumpkin puree ...

But if you're ready to make it yourself, luckily this dessert isn't hard to master — especially with the right type of pumpkin and a good recipe. Before you reach for the can in the baking aisle ...

This no-bake recipe layers silky pumpkin mousse and coffee-dipped store-bought ladyfingers to create a spectacular dessert that can be made up to two days in advance. Toeing the line between sweet ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop.

Many of our galleries curate recipes or guides from a variety ... irresistibly crispy on the outside. A silky pumpkin mascarpone mousse made with canned pumpkin gives this Italian dessert an ...

However, it wasn’t until 1934 that the mixture we now know as pumpkin spice got a familiar name. For that, we can thank the American spice seller, McCormick, who began manufacturing a product ...