In fall, I freeze pumpkin puree just to make these waffles.” —Recipe contributor Charles Insler, Silver Spring, Maryland Orange juice and vanilla ice cream transform a can of pumpkin puree ...

But if you're ready to make it yourself, luckily this dessert isn't hard to master — especially with the right type of pumpkin and a good recipe. Before you reach for the can in the baking aisle ...

Many of our galleries curate recipes or guides from a variety ... irresistibly crispy on the outside. A silky pumpkin mascarpone mousse made with canned pumpkin gives this Italian dessert an ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop.

You can still make a decadent soufflé using real pumpkin, all your favorite spices, and sugar substitutes like Splenda and maple syrup. This recipe incorporates a generous dose of pumpkin pie ...

However, it wasn’t until 1934 that the mixture we now know as pumpkin spice got a familiar name. For that, we can thank the American spice seller, McCormick, who began manufacturing a product ...