How do 15 of the most prominent frozen pizzas stack up against one another when you compare crust, sauce, cheese, and, of course, pepperonis.

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Perhaps some leftover bits from an early week charcuterie board, a lone pepper in the crisper, half a red onion, a nibble of bacon. That frozen pizza you smartly picked up on sale at the grocery ...

The toppings vary, but the wine usually does not: always red, mostly Italian (natch), but often not. Here are some easy-drinking Italians (OK, I’m predictable!) to go with your Super Bowl pizza ...