The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water until soft, and then blending it with garlic, salt, and oil for smoothness.

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

If the shrimp release a lot of liquid during cooking, transfer them to a warmed plate with a slotted spoon and boil the sauce until thickened.Plus: More Seafood Recipes ... chile point to a ...

Bright, flavourful, and packed with nutrients, this side dish pairs tender asparagus and broccoli with a smoky red pepper sauce and ... Season with salt and black pepper, then remove from heat. Stir ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Why this pasta feels luxurious in minutesThere’s something magical about transforming humble bell peppers into a creamy, ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...