Oarfish have long been associated with impending doom and its eerie appearance and deep-sea origins have cemented its reputation as a creature of superstition.
U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...
If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...
Why are oarfish considered bad omens? As the 'messenger of the sea god' or Ry*g* no tsukai in Japanese mythology, the oarfish ...
Want to know just how much dairy is too much, and whether or not a vegan diet is always healthier? We've rounded up the best ...
Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...
Proprietors opened Two Trees Tea House in Occidental, emphasizing community, decolonial tea practices and partnerships with ...
Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
The sight of the oarfish in shallow waters is bad news in Japanese folklore. Here's the meaning behind the 'doomsday' fish.
Beachgoers in Mexico were treated to a rare sighting earlier of a shimmering oarfish, native to the deep sea and known as a 'doomsday' fish.
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