Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

Sora Eatery will have a soft opening on Friday offering a variety of grab-n-go foods at Lakeland Linder International Airport ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

SeaBOS – which stands for Seafood Business for Ocean Stewardship – launched in 2016 as a means of promoting and improving the sustainability in the seafood industry. Member companies include Maruha ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

In a river of northeastern Brazil, an “armored” creature with “large” eyes paused to rest against a rock. The maze-like ...

Deep below the surface of a river in northern Brazil, a “shy” creature tucked its “armored” body into a rocky crevice. Divers ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...