A century-old, 21-pound lobster named Lorenzo was released back into the ocean on Thursday, June 12, after serving as a Long Island restaurant's mascot for years.

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

Is most of the seafood at Red Lobster fresh or frozen? We know the lobster is fresh, but what about the other menu items?

Thanks to a special celebration and the big-hearted people behind it, Lorenzo, the 21-pound, 110-year-old lobster, is ...

Employee happiness is good for morale and business, but some restaurant chains are doing it better than others. Investment ...

Lobsters are strange and fascinating sea creatures. Discover 10 essential facts about lobsters that you probably don't know.

Yes, Peoria’s Red Lobster is on the chopping block as the company seeks to shutter additional locations. This, however, does not mean the Peoria-area is bidding farewell to its only seafood ...

The green light arrives under just four months after Red Lobster filed for bankruptcy protection as it pursued a sale, following years of mounting losses and dwindling customers while it struggled ...

Welcome to Red Seal Craft Studio. The mission here is simple and wonderful: to provide a welcoming place where you can gather with friends, make cool things, and enjoy a shared experience as these ...

Red Lobster CEO Damola Adamolekun came from a private equity and finance background, breaking into the restaurant industry through a successful deal he navigated. The former P.F. Chang’s CEO ...

“Wildly impressive” is how High-A Greenville hitting coach JP Fasone described what 19-year-old Red Sox prospect Franklin Arias is doing offensively. “We watched him in spring training and ...