In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

This vegan split pea soup gets a smoky kick from smoked paprika and cumin, and is every bit as hearty and flavorful as the ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

The flavors get time to settle and intertwine, and the rice manages to absorb even more broth, turning the soup into more of a stew. Sometimes I add spinach or frozen peas, or stir in beaten eggs ...

letting the soup reduce slightly. My first takeaway, aside from the color, which was more orange than red compared to the other soups I made, was the prominence of the roasted garlic flavor.

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...