Red Pea Soup. 5 (15.5oz) cans Tops Dark red kidney beans, do not drain; 4 lbs salted pigtails, pressured for 45 minutes (pressure cooker) and chopped; 12 scallions, chopped; ...

Place the soup mix in a large saucepan, add the allspice, cloves, and 1 litre of water, and boil on high heat for about 40 minutes. Stir in the beef, vegetables, tomato paste, salt and pepper.

Soup season is coming up quickly, making it the perfect time to try one of these fall soups! These dishes are packed with veggies like celery, sweet potatoes, carrots and kale to help you enjoy ...

While pea soup is commonly made from dried split peas, this healthy, herb-filled soup is made from fresh or frozen shelled peas. You can serve it hot or chilled, like a gazpacho. Get the recipe.

Cook uncovered, stirring occasionally, until the peas are just tender, about 30 minutes. Add the collards and stir to combine. Cook until wilted, about 5 minutes.

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to ...