Add the peas and coconut milk and cook for 10 minutes. You can chop the mint and squeeze the lime while it's simmering. Add two thirds of the chopped mint and the lime juice to the soup, puree and ...

Introduction If you love Thai red curry and dumplings individually, you’re going to fall head-over-bowl for this Red Curry ...

Add spices, chilli and curry leaves, stir until fragrant (1 minute), then add tomato purée, coconut milk, split peas and stock. Bring to a simmer and cook over medium-high heat until peas are tender ...

Stir in the coconut milk and stock ... until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Berbere is an Ethiopian ground red chile spice mix.

This healthy Thai-spiced pea and coconut soup makes frozen peas taste like a five-star meal. With zesty lime, fragrant lemongrass and a kick of green curry paste, it’s a vibrant, creamy dish ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Chef Chris joined Mercedes to make a dish that comes with a lot of history, Jamaican Red Pea Soup. This hearty one pot dish is packed with veggies, pig tails and tons of flavor! Don't worry ...