Introduction If you love Thai red curry and dumplings individually, you’re going to fall head-over-bowl for this Red Curry ...

Add the peas and coconut milk and cook for 10 minutes. You can chop the mint and squeeze the lime while it's simmering. Add two thirds of the chopped mint and the lime juice to the soup, puree and ...

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture. In this soup, we opt for red lentils because they cook quickly into a tender, soup-like texture.

Add spices, chilli and curry leaves, stir until fragrant (1 minute), then add tomato purée, coconut milk, split peas and stock. Bring to a simmer and cook over medium-high heat until peas are tender ...

Stir in the coconut milk and stock ... until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Berbere is an Ethiopian ground red chile spice mix.

This healthy Thai-spiced pea and coconut soup makes frozen peas taste like a five-star meal. With zesty lime, fragrant lemongrass and a kick of green curry paste, it’s a vibrant, creamy dish ...

Chef Chris joined Mercedes to make a dish that comes with a lot of history, Jamaican Red Pea Soup. This hearty one pot dish is packed with veggies, pig tails and tons of flavor! Don't worry ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup ... 20 to 30 minutes. 5. Stir in the coconut milk, chopped greens, and 1/2 tsp ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up. Serve with warm charred naan for dunking. Check out more of our favorite soup tips.