The red pozole in particular, with a table full of garnishes, is a worth a trip across town any day. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats, the hub for food and ...

Diversion Montrose, 1226 W. Clay, opens June 19. Originally located in the Spring Branch Long Point neighborhood next to ...

Traditional dishes like Mole Poblano, Chiles en Nogada reflecting the Mexican flag, Tamales, diverse Tacos, and hearty Pozole soup are ... white and red. The dish is made using Poblano chiles ...

Chillies colour the broth red or green, and without either, it's white. Along with pozole (hominy) and a good squeeze of lime, a banquet of toppings often accompanies it, including tostada strips ...

On the west side, Red Mesa Grill pioneered Southwestern flavors with dishes like posole and cilantro pesto butter cream enchiladas. Earlier decades are fondly recalled in places such as the ...

Looking for a vegan option? Try their red pozole with magic city mushrooms, braised hominy, avocado and Chile marinated cabbage. Wash it all down with their Cinco de Mayo special drink, 400 Conejos ...

76th St. This family-friendly Cinco de Mayo celebration features skating, bowling, walking tacos available for purchase, red and green glow sticks ... pork and chorizo pozole, vanilla-sugar conchas, ...

The accompanying red cabbage, slow-cooked with apples and spices ... but from the expected New Mexican culinary landscape of chile, posole, and sopapillas. It’s a reminder that New Mexico’s food scene ...