Introduction When you’re craving indulgence, these Creamy Seafood-Stuffed Shells deliver in every bite. Jumbo pasta shells ...

This month, stock up on speedy dinner shortcuts, easy breakfast options, tons of fun frozen treats and so much more!

Ppull out the colander and get the “spaghetti spoon” ready. It’s time to stock up on these veggie-packed pastas for quick, ...

You pick your seafood (crab legs, shrimp, crawfish, mussels, clams – you name it), choose your flavor (garlic butter, cajun, lemon pepper, or their special “Crackin’ Sauce”), select your spice level, ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy Italian food we grew up eating, whether it was served to us by a nonna or we experienced it at a checkered ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

While ketchup is a kitchen staple in my house, I realised I’ve not actually tried many versions of the red sauce. Whether it’s to add to my hot dogs or to dip chips into, I’ve always gone for whatever ...

A spicy vodka sauce recipe made headlines a few years ago after it was shared by supermodel Gigi Hadid, who paired it with some shell pasta. However, she's not the only person to have shared a ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...