In a small bowl, whisk together cocoa powder, red food ... a light and fluffy frosting. Transfer frosting into a plastic piping bag fitted with a round metal tip. Make sure cupcakes are completely ...

Pair with: A hot cup of coffee, a cold glass of milk, or a cheeky mimosa if you're feeling fancy. Storage: Store in an airtight container in the fridge for up to 4 days. Let them sit at room ...

These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how much you care this Valentine's Day. This Best Red Velvet Cupcakes Recipe ...

I have joined the cupcake craze ... some are highly processed. Red velvet cake traditionally is served with a cream cheese frosting, and I haven’t veered from tradition. After your cakes ...

Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate ...

Chef Candace Nelson shares a delicious gluten-free cupcake and frosting recipe. July 28, 2010, 9:32 PM UTC / Source: TODAY recipes Just because you have a gluten allergy doesn’t mean you can’t ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor ...

Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red Velvet Cupcakes with Cream Cheese Frosting Yield: 24 cupcakes 2 1/2 cups cake flour 1. Preheat the oven to 325 degrees.