Some wines that pair well with these offerings are: Lamberti Prosecco “Extra Dry,” DOC, Veneto, Italy. Aromatic and fruity ...

Today was a huge day. I finally found my dream fish, a redtail catfish, and brought him home from the local shop! This ...

The Black Sheep stands unassumingly along the Connecticut shoreline, its stone exterior and distinctive red doors concealing ...

Tucked away on Tulsa’s vibrant Cherry Street, Kilkenny’s Irish Pub serves up a plate of fish and chips so transcendent it’ll make you question whether you’re still in Oklahoma or have somehow been ...

The National Park Service (NPS) operates four campsites on Hatteras Island: Oregon Inlet, Frisco, Cape Point, and Ocracoke.

This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of heat from dried red chiles ... Add the fish stock and bring to a simmer. In a medium saucepan ...

Entrée choices: fried cod and shrimp, broiled cod and salmon; sides include made-from-scratch New England clam chowder, fries, macaroni and cheese, roasted red potatoes ... Menu items include fried ...

Letting the tomatoes sit for a half-hour or so lets them meld with the garlicky red-wine ... spooned over grilled fish. For a main course, I wanted something akin to clam chowder.

His Summer Shack restaurants celebrated fish specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his ...