When the temperature drops in the southern hemisphere, you might like to stave off the chill with a big steaming pot of mulled wine, and fill your home with the comforting aroma of red wine ...

Slonecker's recipe is simple: In a quart-sized mason jar or other glass vessel, mix 1 1/2 cups of leftover red wine, or about half of a bottle, and 1/4 cup of Bragg apple cider vinegar.

Red wine lovers, this fruity and herbaceous spritz ... Pour mixture through a fine wire-mesh strainer into a medium bowl or measuring cup; discard solids. Cover and refrigerate syrup until ready ...

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart ...