Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal that ...

A recent newspaper article said many older Americans' diets are deficient in protein, which was an issue for me decades ago ...

Blaufränkisch, the Austrian red grape with a funny name, is considered by wine pros to be one of the most underrated ...

Add the red wine and simmer for 5 minutes, or until slightly reduced. Add the broad beans and stir. Remove the chicken from the oven and cut into strips. Add the chicken and chives to the pan and ...

This 30-minute dish features golden, herb-encrusted chicken breasts in a buttery, garlicky wine sauce and showered in capers fried with parsley, crushed red pepper, and lemon zest. Typically made ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Put one whole chicken (divided into smaller cuts with skin on), or six to eight chicken thighs (skin on) in a large bowl and add a bunch of fresh thyme, six to eight sliced garlic cloves and two ...