Technique Tip: Look for red serrano ... Cut the fish into 2- to 3-inch pieces. In a small bowl, whisk together the flour, salt, paprika, cumin and black pepper. 2. Coat the bottom of a large ...

LOWER BRUNSWICK COUNTY. Captain Chris Foster reports spring is here and the fish are biting. Fishing in the backwaters is producing catches of red drum, black drum, speckled trout and some flounder.

Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Bottom fish are not migratory, choosing instead to stay put on their reef, so it is possible to catch a variety year round. When hooked, the sleek surface fish burns drag as it pulls away.

These small fish were once a delicacy in New England but have recently fallen to a trash fish. They are one of the most common fish found inshore in the Gulf of Maine.

Up from the bottom came a 36-inch, 25-pound red snapper to eat a flat lined bait, quite the surprise. Not long after the flatline screamed again. This time it felt like a tuna with the tell tale ...

Get your prized fishing rods ready. It's almost red snapper season! Gov. Ron DeSantis announced the record 103-day 2024 Gulf Red Snapper recreational season, breaking last year's record of 87 days ...