These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.

A vibrant red and green sponge filled with sparkling glitter is slowly and satisfyingly squeezed, releasing shimmering colors ...

In a pot on low heat, melt the butter and marshmallows together until fully melted. Pour in the Froot Loops and mix. Pour into a greased, parchment paper-lined pan, press down, and place in the fridge ...