Red papayas have a reddish-orange flesh with a sweet and tropical flavor. Papayas are often eaten fresh or used in salads and smoothies. Red pears have a sweet and slightly grainy texture.

Topped with crunchy pecans, a drizzle of honey, and a sprinkle of red chili ... and causes the flesh to darken. To slow this down, you can drizzle some lemon juice on the pears before cooking ...