Your fruit is perfectly ripe when the flesh right below where the stem hits the fruit gives slightly under mild pressure. How to use pears. ... 6 firm pears; 1 bottle red wine; 1 cup water; ...

Place the pears in the simmering wine and cook, turning frequently to immerse the pears in the wine on all the sides. Poach until a small knife can easily pierce the pears, about 8 to 15 minutes ...

That may be changing, however, as the leading domestic cactus pear producer, Salinas-based D’Arrigo Bros., has introduced four new, greatly improved varieties — orange, red, purple and green ...

Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid thickens. Each scoop I'm a sucker for desserts that feel elegant without requiring a ton of fancy ...

Shiem SwiftThe Veg LLC2 cups dry red wine, such as cabernet or merlot14 cup plus 1 tablespoon sugar1 orange, juiced about 12 cup1 1 by 3-inch strip orange zest1 cinnamon stick2 cloves4 firm, ripe ...

Did you know?Many red pears simply are mutations of more common pears such as Bartletts and Anjous. These fruits don’t merely blush; they are crimson from top to bottom, making a bright addition ...

Did you know? This large, egg-shaped fruit is really a berry. Once you cut into the fruit, you’ll note the small seeds similar to those in many types of berries, writes Elizabeth Schneider in… ...

Chelan Fresh Marketing also markets apples, cherries and pears. The red-flesh varieties were developed by Howell Fruit Advantage of Prosser. ... But a red-fleshed apple would be a dramatic shift.

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment.

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...