A legend in Halifax's food scene died last week. Shigeru Fukuyama, fondly known as Chef Shige, owned and operated Sushi Shige with his wife and business partner, Aya Otara, since 2002.

The reviews are in for Wegmans’ chic Next Door sushi restaurant at the chain’s Astor Place store in Manhattan, and the downstate critics’ assessments of the operation range from overall ...

A new hibachi and sushi restaurant, Samurai Hibachi & Sushi Express, is anticipated to open in early June at the former Harrisburgers location in Harrisburg. Two of the owners, husband and wife ...

A New York Times Cooking article by Priya Krishna highlighted a uniquely Reno eating experience: all-you-can-eat sushi. The article, available at nytimes.com, explores the unusual position The ...

A large sushi distributor in Charlotte will bring its headquarters and a training facility to Rock Hill. Hissho Sushi announced the move and planned $5 million investment, set to create 146 jobs.

PITTSBURGH — Downtown has a new spot for all-you-can-eat sushi. Sushi i opened Monday in the former Harris Grill space at 245 Fourth Ave. Backed by entrepreneur Jason Hu, the restaurant was ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising prices? Reno is home to a robust culture of all-you-can-eat sushi that ...

ROCK HILL — Hissho Sushi, one of the nation's largest sushi distributors, is moving to South Carolina and opening a $5 million plant in York County, the company announced May 6. Hissho Sushi's ...

A new Japanese eatery is on a roll. Sushi i (pronounced sushi eye) opened Monday, serving an all-you-can-eat fresh sushi concept in the heart of Downtown Pittsburgh’s growing restaurant scene.

Milwaukee’s first conveyor-belt sushi restaurant is coming to the Water Street entertainment district. Kenosha-based restaurant Sooshibay plans to open its second location on the ground ...

Shiosai Sushi, will be based at The Courtyard, Source Park, in White Rock. The new business is owned by Andrew Wong, co-founder of Beak and Tail butchers in Robertson Street. The restaurant’s name ...