Sweet, golden French toast is a cafe favourite, and it couldn’t be easier to make at home. Using rich, buttery brioche makes it extra-delicious. Dress it up with juicy berries, crisp bacon and a ...

The woman behind the Granny Smith apple, Maria Ann Smith, was an English emigrant who ventured to NSW with her husband and surviving children for an agricultural life in the 1800s. The journey led ...

If there’s a dish that can instantly elevate a lazy morning into a luxurious brunch, it’s French toast made with brioche. Rich, buttery, and beautifully golden, this recipe is the epitome of i ...

The lineup includes shrimp and grits, challah French toast, a country ham benedict ... plus roasted carrots, Granny Smith apples, and an agrodolce sauce. Search for reservations Capital One Dining* * ...

For extra sweetness and flavor, layer with Granny Smith apples ... brioche for sourdough or vegan challah instead. For something a little different, try this decadent, indulgent, bubbling French toast ...

Available exclusively at the restaurant ... Mon Pitou’s Apple Crisp French Toast is the cozy, comforting brunch treat you didn’t know you needed. Custard-soaked brioche gets the star treatment ...

Lay 8 slices of the bread on a sheet pan and place in a 300 degree oven for 7 min to lightly dry. Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the ...

Swap Option: Swap apples with bananas, pears or figs. Swap challah with brioche. Grease a 9-by-13 ... Preheat the oven to 350 F. Remove the French toast from the refrigerator.

What is great with slightly older bread, though? French toast. The French of French toast can attest to that. Their version of this dish is known as called “pain perdu,” or “lost bread.” ...