A restaurant manager is responsible for overseeing the quality and production of food that gets to customers' tables. Although chefs and kitchen managers handle and create the food, with an eye ...

The annual mean wage of a restaurant food manager is $63,820, according to government data. But some fast-food chains pay select managers up to $100,000 a year. An In-N-Out manager can earn more ...

When your restaurant is still new, you may find that some of the duties will cross over from one category to another. For example, the manager may double as the host, and servers may also bus tables.

Restaurant managers have a variety of duties each day, ample opportunities for advancement, and work that is rarely boring. As with any job, though, there are disadvantages to being a restaurant ...