Crispy, hollow puris filled with spiced tangy water, potatoes, and chickpeas--popularly known as 'Golgappa' or 'Puchka' and often considered go-to street food for many Indians--are doing rounds on ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...