T he idyllic French Polynesian island of Bora Bora is a haven for honeymooners, but this romantic vacation spot in the South ...

Seafood features heavily on the menus of Bora Bora restaurants, and travelers would be remiss if they didn't try some of the local specialties, namely poisson cru, or raw tuna that has been ...

You can easily pay $700 per week per person if you eat mostly at these restaurants. Bora Bora also features several fine-dining restaurants with world-class chefs and innovative cuisine.

direct access to Bora Bora's famous lagoon, and, in some cases, individual plunge pools. There are three bars and three restaurants to choose from, one of which features a rotating tasting menu.

The Bora Bora Lagoonarium is a natural aquarium ... giving you a good shot at finding a large stretch of sand to yourself. A handful of restaurants serving fresh seafood, cocktails and ice cold ...

The largest villa at the Four Seasons Bora Bora measures in at 5,380 square feet. Second, the restaurants. Lagoon Restaurant by Jean-Georges is the only restaurant on the island that bears the ...

Conrad Bora Bora Nui is located on Motu To’opua ... dinner set against sweeping views of the lagoon, a specialty beach restaurant serving Polynesian and Mediterranean cuisines, a contemporary ...