In a sawdust-filled workshop nestled in the Karakoram Mountains, a team of women carpenters chisel away at cabinets -- and ...

What is it about L.A. Times restaurant reviewers and Bakersfield Basque restaurants? The legendary Jonathan Gold loved Bakersfield Basque cuisine, especially the ...

Southern California’s beloved pastrami destination, the Hat, is finally moving forward with plans to open in Las Vegas — six ...

The expanded restaurant guide features a curated list of the best dining establishments from across the state by The Times’ ...

Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a ...

Rebecca Roland is a Los Angeles native who appreciates the quiet of restaurants on Monday nights and relative ease of ...

A Fresno market was closed temporarily in May after inspectors with the health department found what was described as a backroom chicken coop. “The coop held three young chickens,” according to a ...

The gyros aren’t just good “for Palm Desert” or good “for California” – they’re good, period. They would hold their own on ...

From Appalachia to the Russian River Valley, these American small towns stand out with all kinds of cuisines and distinct ...

Chicken sandwiches, french dip sandwiches, apple pie pancakes and more food that our reporters raved about this month.

Last summer’s scorching string of 100-degree days did more than break records in the Valley, it zapped the strength out of many of the region’s prized cherry trees, resulting in a much smaller ...

Eighth Street, Los Angeles, CA 90005 ... Matthew Kang For the San Fernando Valley’s most unsuspecting party restaurant, check out TLV Tapas Bar, a place that only gets louder as the night ...