The restaurant in McKinney will remain open. (From left) Kat Moulder, Nic Cain, Taylor Rause, Ashley Hainge and Tanner Agar are behind the expansion of Rye restaurant from McKinney to Dallas.

Rye's downtown cuisine, no longer just a hub for oysters, steak and red sauce Italian fare, is growing and diversifying. A bevy of modern and ethnic restaurants has been arriving along Purchase ...

RYE — Gerry Burt stands at the cutting board in the kitchen of his new restaurant in Rye in his bright-orange Chef Mario Batali-inspired Crocs. He's got chicken thighs in the oven and a big ...

Village Social Rye's chef Alex Aparicio was the former chef de cuisine at Dovetail in Manhattan — earning a Michelin star—The Standard, and Avant, a vegan restaurant.

With a seating capacity for 120, a sunroom with a retractable roof, a front patio and a back garden complete with a fire pit, this is the chef's largest spot— and his first in Westchester.

Rye’s staff actually grew during the crisis, with Ashley Hainge of Fort Worth’s Lonesome Dove Bistro coming on as the restaurant’s chef de cuisine. Hainge, who lives in McKinney, had ...

RYE — Painted with hues of coastal blue after its conversion to a residential home, the former Rye on the Rocks restaurant across from Foss Beach has been listed for sale for $4.25 million ...