followed by a sweet cicely posset with roasted rhubarb and spelt shortbread. The ideal spot for lunch after a morning wandering around an exhibition, Spring feels grown-up – and very special. Dinner’s ...

LLM contributor Alexandra Davis discovers a peaceful haven on a luxurious 300-acre estate in Ireland’s enchanting southwest.

and a yuzu posset with rhubarb for dessert. You can also go the extra mile with Merimbula rock oysters and a cheese plate, or opt for the premium $115pp banquet with a few more dishes thrown in. Book ...

Featuring a vanilla panna cotta with rhubarb and pistachio; gingerbread sponge with blood orange, honey and ginger ice cream; banana parfait with chocolate mousse; and a lemon posset with meringue and ...

Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it ...

Rhubarb tends to grow its thickest and juiciest stalks in early June, but gardeners need to pay attention to the plant’s crown in the next few weeks, or they may not get any harvest. Once the ...

Rhubarb is a cherished staple in UK gardens, along with juicy tomatoes and leafy greens like lettuce, which are generally easy to grow. Unlike its savoury counterparts, rhubarb is unique because ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a ...