This Rhubarb Bread is tender and moist from the addition of buttermilk. It’s an easy quick bread recipe that pairs tart bites of rhubarb with vanilla, cozy cinnamon, and fresh orange zest.

In a mixing bowl, combine egg, sour cream milk combination, oil and vanilla. Stir into dry ingredients and mix well. Toss rhubarb with 2 tablespoons flour, mixed with 1/2 tsp. cinnamon, and fold into ...