Rice-Grown Meat Will Offer 'World of Possibilities' Published Feb 14, 2024 at 11:00 AM EST. By . Robyn White is a Newsweek Nature Reporter based in London, UK.

Lab-made beefy rice isn’t ready for the dinner table yet, she says, but it could one day offer a more sustainable way to eat meat. Science News headlines, in your inbox ...

The lab-grown rice grains were infused with cow muscle and fat cells, so they are one part plant and one part meat. The rice is also an appetizing shade of bright pink, which tends to happen when ...

Hardcore meat-eaters who eat meat on a daily basis did not want the substitutes at all. Thus, say Dagevos and Verain, plant-based meat substitutes are not popular among mainstream flexitarians who ...

An electric rice cooker is not just for cooking rice—it can be your best kitchen companion for preparing a variety of ...

But of the 132 plant-based meat analogues analyzed, only 12% were found to be fortified with key micronutrients essential for health that are found in meat – including iron, vitamin B12 and zinc.