The meat-analog category Health and the vitality of people and the ecosystem were the motivating factors behind Seth Tibbott, founder and president of Turtle Island Foods, ... hemp, soy and rice.

Meat alternatives or meat analogs are defined as products obtained through alternative protein ingredients such as plant protein or microbial protein; they can mimic the taste, texture, and ...

Speaking about trends in the wider meat free market, RTS md Steve Rice told FoodNavigator: “The market will continue to be dominated by meat free meals in the next five years, although analogs should ...

Rice-Grown Meat Will Offer 'World of Possibilities' Published Feb 14, 2024 at 11:00 AM EST. By . Robyn White is a Newsweek Nature Reporter based in London, UK.

As the race to expand protein options for plant-based meats heats up, Colorado-based MycoTechnology has thrown its hat into the ring with a texturized version of PureTaste, a vegetable protein ...

Lab-made beefy rice isn’t ready for the dinner table yet, she says, but it could one day offer a more sustainable way to eat meat. Science News headlines, in your inbox ...

Institute for Development of Economics and Finance (INDEF) economist Enny Sri Hartati has said the synthetic rice issue is just part of an effort to impede the development of analog rice ...

Most startups on the scene today are creating plant-based meat analogues – what Goldstein dubs “Meat 2.0”. For instance, Rilbite is developing a minced-meat alternative made from eight ...

The lab-grown rice grains were infused with cow muscle and fat cells, so they are one part plant and one part meat. The rice is also an appetizing shade of bright pink, which tends to happen when ...

Hardcore meat-eaters who eat meat on a daily basis did not want the substitutes at all. Thus, say Dagevos and Verain, plant-based meat substitutes are not popular among mainstream flexitarians who ...