A pot of rice is one of the most elemental ... But I agree with cookbook author Andrea Nguyen, who says cooking rice on the stove lets you better observe, tweak and understand how to make this ...

Return it to the hot pot, cover it with a lid ... The best way to cook rice is on the stove or in a rice cooker, depending on your personal preference. Many members of our Test Kitchen love ...

or even boiling it in a large pot like pasta. This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a ...

If you enjoy eating rice or cooking for guests, it can often be tricky to get it right each time. And if the water levels in the pot are not precise or the stove temperature is not adjusted ...

Add the rice to a rice cooker or pot on the stove. Level the rice across the bottom using a spatula or your finger. Touch your index finger to the top of the rice and add water until it reaches ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice ...

And the popularity of rice cookers worldwide comes as no surprise: Using one gives you flexibility to leave your kitchen without having to constantly monitor a pot on the stove, Gomi said.