If you like, sprinkle the top with a light dusting of cinnamon and nutmeg. Spices - If you'd like to add a little more warmth ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick ... stirring often, until rice has absorbed much of the milk base and pudding has ...

This rice pudding is worlds away from the stodgy version of years ago. With short-grain rice you get a wonderful creamy texture and the delicate apple and cinnamon flavours makes it that much better.

To whip up a restaurant-style dessert, try layering your rice pudding in a glass with jam or fresh fruit such as strawberries ...

In a medium bowl, whisk the egg yolks, sugar, vanilla extract, and cardamom. Slowly add 1 cup of the cooked rice mixture into ...

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...