Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

A quick stir-fry makes for a great use of leftover rice while adding a punch of vegetables to your breakfast regimen. Just ...

We’ve all been there. You’re in your groove with dinner on the stove and something lures you out the kitchen—often a literal ...

We all end up throwing leftover rice to trash but what if it could be turned into delicious desserts? Yes, with some basic ingredients and a little imagination, you can make this staple food into deli ...

At this point, one final optional extra is cinnamon - a sprinkling on top can give it a twist of lightly spiced flavour. This is also how to jazz up basic tinned rice pudding - simply microwave or ...

This rich and velvety pudding is made with slow-cooked rice, infused with fragrant vanilla ... Top with a sprinkle of cinnamon, a drizzle of honey, or a dollop of whipped cream to make it even ...

Ingredients: 4 cups milk 1 cup converted rice, rinsed, drained ½ cup granulated sugar 1 large egg 1 tsp vanilla 3 tbsp raisins (Optional) Ground cinnamon Greenland Election Results: What It Means ...

Image credit: InstantPot Rice pudding is a wonderful, adaptable dessert recipe. We love adding whole spices like cinnamon, cardamom and star anise with a pinch of nutmeg to the rice as it cooks to ...

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...

In place of the cinnamon and nutmeg add the zest of a lemon and the zest of two oranges to the pudding mixture. Coconut and cherry rice pudding For this version I use the same volume of coconut ...