In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

Whether you want to whip up a Korean recipe while binge-watching a K-drama or make Vietnamese munchies, here are some Asian ...

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, but ...

Anthony Bourdain was one of the most fervent street food promoters, and though he introduced us to many street food delicacies, these were his favorites.

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...

Co-owner Tito Thepkaysone cooks up chicken pad thai in the kitchen during the grand-opening event at Satay Thai Kitchen and ...

Remove the chicken fillets from the saucepan and set them aside to cool. 2. Meanwhile, cook the rice noodles following packet directions. Drain, then refresh under cold water. Drain again ...

Remove the chicken fillets from the saucepan and set them aside to cool. 2. Meanwhile, cook the rice noodles following packet directions. Drain, then refresh under cold water. Drain again ...

This is nearly as long as Chinese people have cooked an adapted version of their food with American ingredients. This recipe, based on the classic sesame noodles from American Chinese restaurants ...